It’s Great to Meet You!

REID SHILLING

EXECUTIVE CHEF & OWNER

SARA QUINTEROS-SHILLING

PARTNER + DIRECTOR OF BUSINESS DEVELOPMENT

RYAN KING

EXECUTIVE SOUS CHEF

Chris Pham

Service Director

Christa King

Guest Service Experience

Cierra Dorsey

Maître D’

Jake Weinstein

Beverage Director

Reid brings to Shilling Canning Co. the discipline and experience required to see that the values passed down to him in his family’s kitchen are shared with his community.

Interested in joining our team?

Shilling Canning Company, Washington DC

The Patio at Shilling Canning Company

SHILLING CANNING COMPANY IS OPEN!

We are thrilled to re-open the doors to Shilling Canning Company!

A $55 three-course dinner experience is available exclusively for dine-in guests Wednesday through Sunday. The menu changes weekly and uses ingredients from local partner farms, fishermen, and producers from within the Chesapeake region. We offer seating in our Culinary Garden or indoors; reservations may be made through Resy. In addition to dinner, we are also hosting a three-course brunch from 11am-2pm every Sunday.

A special takeout menu is still available with new items added weekly. Please note the takeout menu is not available for dine-in and the three-course dinner menu is not available for takeout. On Sundays we offer the 3-course brunch for takeout. View our menus here.

We are taking many precautions beyond what is recommended to protect the health and safety of our guests. Please join our mailing list and follow us on Instagram for updates and additions to our menus. Thank you for supporting us and our entire team during this time. We are thrilled to be able to welcome you back into our home.

Love,

Reid Shilling & Sara Quinteros-Shilling

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