It’s Great to Meet You!

REID SHILLING

EXECUTIVE CHEF & OWNER

SARA QUINTEROS-SHILLING

PARTNER + DIRECTOR OF BUSINESS DEVELOPMENT

RYAN KING

EXECUTIVE SOUS CHEF

Chris Pham

Service Director

Christa King

Guest Service Experience

Cierra Dorsey

Maître D’

Jake Weinstein

Beverage Director

Reid brings to Shilling Canning Co. the discipline and experience required to see that the values passed down to him in his family’s kitchen are shared with his community.

Interested in joining our team?

Shilling Canning Company, Washington DC

OPEN FOR DINE-IN & TAKEOUT!

 We offer seating in our Culinary Garden or indoors for our $55 3 course menu Wednesday - Sunday. Reservations may be made through Resy. In addition to dinner, we are also hosting a three-course brunch from 11am-2pm every Sunday. The menu changes weekly and uses ingredients from local partner farms, fishermen, and producers from within the Chesapeake region.

Looking for something more casual? Stop by at The Outpost, our sidewalk cafe offering a la carte options, lighter fare and cocktails. The three course menu as well as a la carte options are all available to-go. View our menus and order take out here.

Please join our mailing list and follow us on Instagram for updates and additions to our menus. We are taking many precautions beyond what is recommended to protect the health and safety of our guests and we are so happy to see you dining with us again.

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