A CHEF’S ODE TO THE CHESAPEAKE REGION
Contemporary American Restaurant In the Heart of DC’s Navy Yard.Local Ingredients. Modern Techniques. Fine-Dining Experience.
A Family Vision Since 1935
Inspired by Chef Reid Shilling’s family canning business in Baltimore, Shilling Canning Company operates with the utmost respect for our family, guests, and for the food we source, select, prepare, cook, and serve.
Allow Us to Host You!
Shilling Canning Company is available for party reservations. With private and semi-private options, stunning views, and a completely customizable menu, we can accommodate any gathering.
Press & Events
A Superstar Michelin Chef Makes a Surprise Jump Over to Shilling Canning Company
DinersDiners at Shilling Canning Company can now enjoy a meal prepared by a wildly talented chef with major Michelin-starred credentials....
The 38 Essential Restaurants Around D.C.
The Eater 38 is our attempt to answer any question that begins, “Can you recommend a restaurant?” It’s a curated list that includes a...
The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now
There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an honor to be the friend who everyone asks...
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Respect for our family, guests and for the food we source, select, prepare, cook and serve
Shilling Canning Company, Washington DC