A CHEF’S ODE TO THE CHESAPEAKE REGION
Contemporary American Restaurant In the Heart of DC’s Navy Yard.Local Ingredients. Modern Techniques. Fine-Dining Experience.
A Family Vision Since 1935
Inspired by Chef Reid Shilling’s family canning business in Baltimore, Shilling Canning Company operates with the utmost respect for our family, guests, and for the food we source, select, prepare, cook, and serve.
Allow Us to Host You!
Shilling Canning Company is available for party reservations. With private and semi-private options, stunning views, and a completely customizable menu, we can accommodate any gathering.
Press & Events
Tom Sietsema’s 7 favorite places to eat in February 2022
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The Best Brunches for DC Winter Restaurant Week
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2022 Fall Dining Guide
As the pandemic fades to gray if not black, a new but familiar concern dominates our thoughts: money. If last year was a time of reckoning...