AN ODE TO THE CHESAPEAKE REGION

Local Ingredients. Modern Techniques.
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A Family Vision Since 1935

Inspired by Chef Reid Shilling’s family canning business in Baltimore, Shilling Canning Company operates with the utmost respect for our family, guests, and for the food we source, select, prepare, cook, and serve.

Allow Us to Host You!

Shilling Canning Company is available for your party needs. With private and semi-private options, stunning views, and a completely customizable menu, we can accommodate any gathering.

Stay Informed

Respect for our family, guests and for the food we source, select, prepare, cook and serve

Testimonials

What People are Saying

“Excited to come back”

From the lobster to the smoked catfish toast and all the food in between. Everything was executed wonderfully and the bartender was attentive and professional.

Robert M.

“Wow incredible brunch! ”

I had Maryland Eggs benedict on a homemade english muffin with a crab cake and the most wonderful hollandaise!

Barbara B.

“I will definitely be back! ”

Vibe was awesome, service was awesome. Food was good but the first time I went it was mind blowing. Need more veggie options.

Anna Y.

“The most innovative menu.”

Best upscale restaurant in Navy Yard. Quality service every time.”

Blair P.

Press & Events

Top-Flight Takeout to Consider

Here’s a look at 19 takeout options to explore for those practicing responsible “social distancing.”

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16 Essential Brunch Spots in DC

This elite list is full of spots that are worth the time and investment whether your tastes lean toward buckwheat blueberry pancakes, Sunday dim sum,

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The 10 Best DC Restaurants That Opened in 2019

As the year comes to a close, it’s important to reflect — on all the best meals we ate in 2019. The District has seen exciting openings this year that run the gamut of cuisines and styles,

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6 Food and Drink Events to Feast on This Week

DCIST

Most of D.C. takes a pause this week for the Thanksgiving holiday, though there are still opportunities to get out for food and drink specials through the end of the month and into December.

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Three Restaurants to Try This Weekend

EATER WASHINGTON DC

Recommendations for those looking to get out of their comfort zone. Each week, the site’s editors select a new group of restaurants worth visiting throughout the weekend.

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Shilling Canning Company Launches Weekend Brunch

THE WASHINGTON LOBBYIST

Recommendations for those looking to get out of their comfort zone. Each week, the site’s editors select a new group of restaurants worth visiting throughout the weekend.

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7 Restaurants We’re Excited For This Summer

DCIST

Modern and seasonal Mid-Atlantic cooking is set to arrive in Navy Yard this summer with the debut restaurant from chef Reid Shilling.

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The Most Anticipated Restaurants in D.C., Summer 2019

EATER – WASHINGTON D.C.

The long-developing project in Navy Yard comes from Reid Shilling, a former sous chef at the Dabney who previously cooked at Thomas Keller’s Bouchon Bistro outside of Napa,

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How to Husk-Roast Sweet Corn

GARDEN AND GUN

Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards
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Shilling Canning Company Will Bring Mid-Atlantic Cuisine To Navy Yard

THE WASHINGTONIAN

In 1935, chef Reid Shilling‘s great-uncles founded the Shilling Canning Company in Hampstead, Maryland. The business preserved produce like sweet peas,

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Shilling Canning Company, Washington DC

Offering takeout / delivery via phone, email, and online orders!

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