AN ODE TO THE CHESAPEAKE REGION

Local Ingredients. Modern Techniques.
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A Family Vision Since 1935

Inspired by Chef Reid Shilling’s family canning business in Baltimore, Shilling Canning Company operates with the utmost respect for our family, guests, and for the food we source, select, prepare, cook, and serve.

Allow Us to Host You!

Shilling Canning Company is available for your party needs. With private and semi-private options, stunning views, and a completely customizable menu, we can accommodate any gathering.

Stay Informed

Respect for our family, guests and for the food we source, select, prepare, cook and serve

Testimonials

What People are Saying

“Excited to come back”

From the lobster to the smoked catfish toast and all the food in between. Everything was executed wonderfully and the bartender was attentive and professional.

Robert M.

“Wow incredible brunch! ”

I had Maryland Eggs benedict on a homemade english muffin with a crab cake and the most wonderful hollandaise!

Barbara B.

“I will definitely be back! ”

Vibe was awesome, service was awesome. Food was good but the first time I went it was mind blowing. Need more veggie options.

Anna Y.

“The most innovative menu.”

“Best upscale restaurant in Navy Yard. Quality service every time.”

Blair P.

Press & Events

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Shilling Canning Company, Washington DC

A note to our guests:

We look forward to welcoming you for dinner!  Please take a moment to review the following updates effective 5.21.2021.

Per the latest CDC and local guidelines, unvaccinated guests are required to wear masks unless seated.

Our bar is now open! We kindly request that guests avoid standing around or crowding the bar - please see our greeters to be seated (or reserve the bar by calling us).

If dining outside, please dress appropriately for the weather. We make every attempt to ensure the comfort of our guests! We are not yet seating guests at the chef's counter but will be announcing its re-opening (and a new experience) soon!

RESERVE VIA RESY & EXPLORE THE FULL MENU HERE

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