AN ODE TO THE CHESAPEAKE REGION

Local Ingredients. Modern Techniques.
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A Family Vision Since 1935

Inspired by Chef Reid Shilling’s family canning business in Baltimore, Shilling Canning Company operates with the utmost respect for our family, guests, and for the food we source, select, prepare, cook, and serve.

Allow Us to Host You!

Shilling Canning Company is available for your party needs. With private and semi-private options, stunning views, and a completely customizable menu, we can accommodate any gathering.

Stay Informed

Respect for our family, guests and for the food we source, select, prepare, cook and serve

Testimonials

What People are Saying

“Excited to come back”

From the lobster to the smoked catfish toast and all the food in between. Everything was executed wonderfully and the bartender was attentive and professional.

Robert M.

“Wow incredible brunch! ”

I had Maryland Eggs benedict on a homemade english muffin with a crab cake and the most wonderful hollandaise!

Barbara B.

“I will definitely be back! ”

Vibe was awesome, service was awesome. Food was good but the first time I went it was mind blowing. Need more veggie options.

Anna Y.

“The most innovative menu.”

Best upscale restaurant in Navy Yard. Quality service every time.”

Blair P.

Press & Events

District Fray & Shilling Canning Company

District Fray Magazine includes Shilling Canning Company in a list of local restaurants to support for take-out and delivery during COVID-19.

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Reid Shilling On Great Day Washington

Executive Chef Reid Shilling talks to Great Day Washington about how to make the most of your food at home and minimal-waste practices.

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Cinco de Mayo: Celebrating Latin Cuisine

A round up of DC’s Cinco de Mayo menus, including Shilling Canning Company’s celebration of Latin cuisine.

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washington dc eater brunch shilling canning company

Best Washington DC Takeout

Eater DC included Shilling Canning Company in their best takeout in DC during the quarantine. Here’s a look at 19 takeout options to explore for those practicing responsible “social distancing”

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washington dc eater brunch shilling canning company

16 Essential Brunch Spots in DC

DC Eater included Shilling Canning Company as one of Washington DC’s Essential Brunch Spots. Chef Reid Shilling serves his take on Brunch weekly on Sundays.

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The 10 Best DC Restaurants That Opened in 2019

As the year comes to a close, it’s important to reflect — on all the best meals we ate in 2019. The District has seen exciting openings this year that run the gamut of cuisines and styles,

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6 Food and Drink Events to Feast on This Week

DCIST

Most of D.C. takes a pause this week for the Thanksgiving holiday, though there are still opportunities to get out for food and drink specials through the end of the month and into December.

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washington dc eater brunch shilling canning company

Three Restaurants to Try This Weekend

EATER WASHINGTON DC

Recommendations for those looking to get out of their comfort zone. Each week, the site’s editors select a new group of restaurants worth visiting throughout the weekend.

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Shilling Canning Company Launches Weekend Brunch

THE WASHINGTON LOBBYIST

Recommendations for those looking to get out of their comfort zone. Each week, the site’s editors select a new group of restaurants worth visiting throughout the weekend.

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7 Restaurants We’re Excited For This Summer

DCIST

Modern and seasonal Mid-Atlantic cooking is set to arrive in Navy Yard this summer with the debut restaurant from chef Reid Shilling.

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Shilling Canning Company, Washington DC

THIS THURSDAY AUGUST 6TH: A JOURNEY THROUGH BOLIVIAN FLAVORS & CULTURE

 

For one night only, Chef Reid Shilling & acclaimed Chef Sebastian Quiroga (of Ali Pacha) collaborate on a 4 course menu celebrating Bolivian culture. Vegetarian-friendly. Wine Pairing Available.

This Thursday we welcome Chef Sebastian Quiroga into our kitchen, where he and Reid Shilling will collaborate on a four course menu paying homage to Bolivian cuisine. Each chef will create a course inspired by traditional Bolivian cuisine with locally sourced ingredients.  A portion of proceeds will benefit Cuentas Tu, an organization helping to secure and distribute in Bolivia much-needed medical supplies in response to COVID-19.

Reserve tickets here.

Can't make it Thursday? We'll be offering our $55 three-course menu Wednesday and Friday - Sunday. We offer seating in our Culinary Garden or indoors; reservations may be made through Resy. This three course menu as well as a la carte options are available to-go. Please note the a la carte takeout menu is not available for dine-in.

We are taking many precautions beyond what is recommended to protect the health and safety of our guests. View our menus and order take out here. Please join our mailing list and follow us on Instagram for updates and additions to our menus.

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