A Family Vision Since 1935
Inspired by Chef Reid Shilling’s family canning business in Baltimore, Shilling Canning Company operates with the utmost respect for our family, guests, and for the food we source, select, prepare, cook, and serve.
Allow Us to Host You!
Shilling Canning Company is available for your party needs. With private and semi-private options, stunning views, and a completely customizable menu, we can accommodate any gathering.
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Testimonials
What People are Saying
“Excited to come back”
“From the lobster to the smoked catfish toast and all the food in between. Everything was executed wonderfully and the bartender was attentive and professional.“
Robert M.
“Wow incredible brunch! ”
“I had Maryland Eggs benedict on a homemade english muffin with a crab cake and the most wonderful hollandaise!“
Barbara B.
“I will definitely be back! ”
“Vibe was awesome, service was awesome. Food was good but the first time I went it was mind blowing. Need more veggie options.“
Anna Y.
“The most innovative menu.”
“Best upscale restaurant in Navy Yard. Quality service every time.”
Blair P.
Press & Events
16 Essential Brunch Spots in DC
This elite list is full of spots that are worth the time and investment whether your tastes lean toward buckwheat blueberry pancakes, Sunday dim sum,
The 10 Best DC Restaurants That Opened in 2019
As the year comes to a close, it’s important to reflect — on all the best meals we ate in 2019. The District has seen exciting openings this year that run the gamut of cuisines and styles,
6 Food and Drink Events to Feast on This Week
DCIST
Most of D.C. takes a pause this week for the Thanksgiving holiday, though there are still opportunities to get out for food and drink specials through the end of the month and into December.
Three Restaurants to Try This Weekend
EATER WASHINGTON DC
Recommendations for those looking to get out of their comfort zone. Each week, the site’s editors select a new group of restaurants worth visiting throughout the weekend.
Shilling Canning Company Launches Weekend Brunch
THE WASHINGTON LOBBYIST
Recommendations for those looking to get out of their comfort zone. Each week, the site’s editors select a new group of restaurants worth visiting throughout the weekend.
7 Restaurants We’re Excited For This Summer
DCIST
Modern and seasonal Mid-Atlantic cooking is set to arrive in Navy Yard this summer with the debut restaurant from chef Reid Shilling.
The Most Anticipated Restaurants in D.C., Summer 2019
EATER – WASHINGTON D.C.
The long-developing project in Navy Yard comes from Reid Shilling, a former sous chef at the Dabney who previously cooked at Thomas Keller’s Bouchon Bistro outside of Napa,
How to Husk-Roast Sweet Corn
GARDEN AND GUN
Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards
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Shilling Canning Company Will Bring Mid-Atlantic Cuisine To Navy Yard
THE WASHINGTONIAN
In 1935, chef Reid Shilling‘s great-uncles founded the Shilling Canning Company in Hampstead, Maryland. The business preserved produce like sweet peas,
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