Shilling Canning Company offers seasonal menus guided by the seasons. Please explore our regularly changing menus, including 3 course prix fixe, à la carte dinner, and 3 course brunch, below.
The Chef’s Counter exclusively serves the 7 course tasting menu.
Reserve a table or counter seating via Resy.
Co-owner Sara Quinteros-Shilling is a Registered Dietitian and is intimately familiar with our menu. If you have any dietary restrictions or food allergies please let your server know – she is happy to help the kitchen with modifications based on specific diners’ needs.