Modern Mid-Atlantic Restaurant

Shilling Canning Company is a modern Mid-Atlantic restaurant where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region.

Menus Guided by the Seasons

Shilling Canning Company offers a regularly changing 3-course $55 prix fixe menu (with an a la carte menu as well). We work with local fisheries and partner farms to select the highest quality ingredients with menus changing regularly based on availability. Expect wholesome composition, wood-fired profiles and beautifully-plated dishes inspired by our team’s frequent trips to the market.

Our Open Kitchen

A glimpse into our open kitchen reveals bread being baked in house from knead to rise. Whole cuts of meat are butchered daily or prepped to make our own in-house charcuterie. Our chef’s counter offers a front row seat to a culinary show.

A Baltimore Legacy

Shilling Canning Company was a family business built upon generations worth of knowledge on farming and butchering. In 1935, the Shilling family expanded their operation to canning produce sourced from neighboring farms. Shilling Canning Company was known city-wide for their high-quality products and honest name. The operation was built on respect for the consumer, the product, and their partners; on sharing the best of what the community had and on treating ingredients and people with respect, always. It is with these same values that Chef Shilling, his wife Sara, and their dedicated team serves guests today.

Respect for our family, guests and for the food we source, select, prepare, cook, and serve.

Shilling Canning Company, Washington DC