Modern Mid-Atlantic Restaurant

Shilling Canning Company is a modern Mid-Atlantic restaurant where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region.

Daily Menus Guided by the Seasons

Each dish is crafted with meticulous technique and the most seasonal ingredients. Chef Reid Shilling and his team work with local fisheries and producers to select the freshest seafood and choicest produce. Our menu changes daily based on availability of ingredients from our hyper-local farms. Expect wholesome composition, wood-fired profiles, and daily specials inspired by our team’s frequent trips to the market.

Our Open Kitchen

A glimpse into our open kitchen reveals bread being baked in house from knead to rise. Whole cuts of meat are butchered daily or prepped to make our own in-house charcuterie. Sit at our chef’s counter for a front row seat to our culinary show.

A Baltimore Legacy

Shilling Canning Company was a family business built upon generations worth of knowledge on farming and butchering. In 1935, the Shilling family expanded their operation to canning produce sourced from neighboring farms. Shilling Canning Company was known city-wide for their high-quality products and honest name. The operation was built on respect for the consumer, the product, and their partners; on sharing the best of what the community had and on treating ingredients and people with respect, always. It is with these same values that Chef Shilling, his wife Sara, and their dedicated team serves guests today.

Respect for our family, guests and for the food we source, select, prepare, cook, and serve.

Shilling Canning Company, Washington DC

Dear Friends,

We have shifted our operations model from dine-in to take-out and are committed to serving our community as long as we can. In addition to our staff and business, ordering from us significantly impacts the many local producers that we source from. Shilling Canning Company has always prided itself on its commitment to seasonality, to produce that is sourced locally, and to a staff that works like a family.

While we have developed some signature take-out items, our menu still changes daily. We look forward to welcoming you into our dining room again soon. Until then, please stay well and safe. And thank you for supporting us and our entire team. Please join our mailing list and follow us on Instagram for updates and additions to our menus.


Reid Shilling & Sara Quinteros-Shilling

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