Modern Mid-Atlantic Restaurant

Shilling Canning Company is a modern Mid-Atlantic restaurant where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region.

Daily Menus Guided by the Seasons

Each dish is crafted with meticulous technique and the most seasonal ingredients. Chef Reid Shilling and his team work with local fisheries and producers to select the freshest seafood and choicest produce. Our menu changes daily based on availability of ingredients from our hyper-local farms. Expect wholesome composition, wood-fired profiles, and daily specials inspired by our team’s frequent trips to the market.

Our Open Kitchen

A glimpse into our open kitchen reveals bread being baked in house from knead to rise. Whole cuts of meat are butchered daily or prepped to make our own in-house charcuterie. Sit at our chef’s counter for a front row seat to our culinary show.

A Baltimore Legacy

Shilling Canning Company was a family business built upon generations worth of knowledge on farming and butchering. In 1935, the Shilling family expanded their operation to canning produce sourced from neighboring farms. Shilling Canning Company was known city-wide for their high-quality products and honest name. The operation was built on respect for the consumer, the product, and their partners; on sharing the best of what the community had and on treating ingredients and people with respect, always. It is with these same values that Chef Shilling, his wife Sara, and their dedicated team serves guests today.

Respect for our family, guests and for the food we source, select, prepare, cook, and serve.

Shilling Canning Company, Washington DC