Press & Events

Top-Flight Takeout to Consider

16 Essential Brunch Spots in DC

This elite list is full of spots that are worth the time and investment whether your tastes lean toward buckwheat blueberry pancakes, Sunday dim sum, or grits and merguez sausage.

https://dc.eater.com/maps/best-brunches-dc

6 Food and Drink Events to Feast on This Week

6 Food and Drink Events to Feast on This Week

DCIST

Most of D.C. takes a pause this week for the Thanksgiving holiday, though there are still opportunities to get out for food and drink specials through the end of the month and into December. Check out a pop-up from an anticipated Shaw eatery, cozy up with hot cocktails, or party with a tiki-inspired Christmas bar.
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Top-Flight Takeout to Consider

Three Restaurants to Try This Weekend

EATER WASHINGTON DC

Recommendations for those looking to get out of their comfort zone. Each week, the site’s editors select a new group of restaurants worth visiting throughout the weekend. These picks range from brand new restaurants to old, reliable favorites. Some pair well with fun weekend activities; others reflect recent happenings. Diners probably won’t get to every place in one weekend, but that’s what next weekend is for, right?
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Shilling Canning Company Launches Weekend Brunch

Shilling Canning Company Launches Weekend Brunch

THE WASHINGTON LOBBYIST

Recommendations for those looking to get out of their comfort zone. Each week, the site’s editors select a new group of restaurants worth visiting throughout the weekend. These picks range from brand new restaurants to old, reliable favorites. Some pair well with fun weekend activities; others reflect recent happenings. Diners probably won’t get to every place in one weekend, but that’s what next weekend is for, right?
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6 Food and Drink Events to Feast on This Week

7 Restaurants We’re Excited For This Summer

DCIST

Modern and seasonal Mid-Atlantic cooking is set to arrive in Navy Yard this summer with the debut restaurant from chef Reid Shilling. The seasonal menu will change frequently, highlighting ingredients from across the Chesapeake region.
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The Most Anticipated Restaurants in D.C., Summer 2019

The Most Anticipated Restaurants in D.C., Summer 2019

EATER – WASHINGTON D.C.

The long-developing project in Navy Yard comes from Reid Shilling, a former sous chef at the Dabney who previously cooked at Thomas Keller’s Bouchon Bistro outside of Napa, California. The Baltimore-area native will oversee a kitchen with a wood-fired oven, a massive raw bar, and a meat-curing chamber.
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How to Husk-Roast Sweet Corn

How to Husk-Roast Sweet Corn

GARDEN AND GUN

Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards
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For media inquiries please contact us at, info@shillingcanning.com

Shilling Canning Company, Washington DC

Offering takeout / delivery via phone, email, and online orders!

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