The three-course Restaurant Week menu from Reid Shilling’s mid-Atlantic dining room in Navy Yard—extended for a week past Labor Day—changes frequently. Recent highlights include country
Fire up your go-to reservation platform of choice because we’re living in our Restaurant Week era. D.C.’s big Summer Restaurant Week officially starts Monday, Aug.
Shilling Canning Company, a family-owned, open-kitchen restaurant at 360 Water St. SE, is owned by executive chef Reid Shilling and his wife, Sara. The restaurant
News4’s Tommy McFly talks to a chef at Shilling Canning Co., one of the restaurants participating in Restaurant Week beginning Aug. 28.
Some of the best deviled eggs in the city can be found at this airy Navy Yard dining room, and you can sample them as