18 Summer Restaurant Week Extentions to Check Out Around DC

The three-course Restaurant Week menu from Reid Shilling’s mid-Atlantic dining room in Navy Yard—extended for a week past Labor Day—changes frequently. Recent highlights include country ham biscuits with apple butter; summer squash blossoms stuffed with ricotta; and chicken ballotine. Brunch includes deviled eggs and buttermilk fried chicken with a hoe cake and spicy honey.