Private Events

A DC private dining destination in the heart of the Navy Yard. Incorporating techniques inspired by the Shilling family business as well as time spent in California, we celebrate cuisine and ingredients from around the Chesapeake region through our regularly-changing 3-course menu.  

As with our regular dinner and brunch menus, you can expect wholesome composition, wood-fired profiles,  and a menu guided by the season. Supporting us means also supporting the many small, local farmers, fishermen and producers who we source from. 

Learn about private dining and discover some of our sample menus at the link below. Please send us an inquiry with the form below and a member of our team will be happy to share pricing. We’re doing things a little differently during this time and are committed the health and safety of our guests and staff-whatever it is that you’re planning, we’re excited to work with you.

Submit An Inquiry

Shilling Canning Company, Washington DC

OPEN FOR DINE-IN & TAKEOUT!

 We offer seating in our Culinary Garden or indoors for our $55 3 course menu Wednesday - Sunday. Reservations may be made through Resy. In addition to dinner, we are also hosting a three-course brunch from 11am-2pm every Sunday. The menu changes weekly and uses ingredients from local partner farms, fishermen, and producers from within the Chesapeake region.

Looking for something more casual? Stop by at The Outpost, our sidewalk cafe offering a la carte options, lighter fare and cocktails. The three course menu as well as a la carte options are all available to-go. View our menus and order take out here.

Please join our mailing list and follow us on Instagram for updates and additions to our menus. We are taking many precautions beyond what is recommended to protect the health and safety of our guests and we are so happy to see you dining with us again.

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