Brunch is arguably the best deal of DC’s Winter Restaurant Week. Most places offer $25 for three courses (or two and a drink), and there’s no rush to get back to work like a weekday lunch. As always, add-ons like booze can make it less of a steal; But in the age of $18 cocktails, those $20 bottomless mimosas feel indulgent in the right way. Here’s where we’d book (the earlier the better) for a Saturday or Sunday funday.
