A CHEF’S ODE TO THE CHESAPEAKE REGION
Contemporary American Restaurant In the Heart of DC’s Navy Yard.Local Ingredients. Modern Techniques. Fine-Dining Experience.
A Family Vision Since 1935
Inspired by Chef Reid Shilling’s family canning business in Baltimore, Shilling Canning Company operates with the utmost respect for our family, guests, and for the food we source, select, prepare, cook, and serve.
Allow Us to Host You!
Shilling Canning Company is available for party reservations. With private and semi-private options, stunning views, and a completely customizable menu, we can accommodate any gathering.
Press & Events
Terrific Tasting Menus to Try In DC Right Now
Reid Shilling’s Mid-Atlantic restaurant and raw bar with a wood-burning oven offers a seven-course chef’s tasting menu that changes...
The Most fun things to do and places to be in DC, Maryland and Virginia.
News4’s Tommy McFly talks to a chef at Shilling Canning Co., one of the restaurants participating in Restaurant Week beginning Aug. 28.
Our Top Brunch Picks for DC Summer Restaurant Week 2023
Some of the best deviled eggs in the city can be found at this airy Navy Yard dining room, and you can sample them as part of its...
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Respect for our family, guests and for the food we source, select, prepare, cook and serve
Shilling Canning Company, Washington DC