A CHEF’S ODE TO THE CHESAPEAKE REGION
Contemporary American Restaurant In the Heart of DC’s Navy Yard.Local Ingredients. Modern Techniques. Fine-Dining Experience.
A Family Vision Since 1935
Inspired by Chef Reid Shilling’s family canning business in Baltimore, Shilling Canning Company operates with the utmost respect for our family, guests, and for the food we source, select, prepare, cook, and serve.
Allow Us to Host You!
Shilling Canning Company is available for party reservations. With private and semi-private options, stunning views, and a completely customizable menu, we can accommodate any gathering.
Press & Events
2022 Fall Dining Guide
As the pandemic fades to gray if not black, a new but familiar concern dominates our thoughts: money. If last year was a time of reckoning...
STAY INFORMED
Respect for our family, guests and for the food we source, select, prepare, cook and serve
Shilling Canning Company, Washington DC