A CHEF’S ODE TO THE CHESAPEAKE REGION
Contemporary American Restaurant In the Heart of DC’s Navy Yard.Local Ingredients. Modern Techniques. Fine-Dining Experience.
A Family Vision Since 1935
Inspired by Chef Reid Shilling’s family canning business in Baltimore, Shilling Canning Company operates with the utmost respect for our family, guests, and for the food we source, select, prepare, cook, and serve.
Allow Us to Host You!
Shilling Canning Company is available for party reservations. With private and semi-private options, stunning views, and a completely customizable menu, we can accommodate any gathering.
Press & Events
The 8 Best places to eat and drink near Nationals Park
https://dc.capitolfile.com/nationals-park-navy-yard-food-and-drink-guide
Tom Sietsema’s 7 favorite places to eat in February 2022
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The Best Brunches for DC Winter Restaurant Week
Brunch is arguably the best deal of DC’s Winter Restaurant Week. Most places offer $25 for three courses (or two and a drink), and there’s...
STAY INFORMED
Respect for our family, guests and for the food we source, select, prepare, cook and serve
Shilling Canning Company, Washington DC