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News4’s Tommy McFly talks to a chef at Shilling Canning Co., one of the restaurants participating in Restaurant Week beginning Aug. 28.

Some of the best deviled eggs in the city can be found at this airy Navy Yard dining room, and you can sample them as

https://dc.capitolfile.com/nationals-park-navy-yard-food-and-drink-guide

A reborn Japanese Italian restaurant in Washington. A road-trip-worthy destination on Maryland’s Eastern Shore. An Indian retreat in Northern Virginia where the design rivals the

Brunch is arguably the best deal of DC’s Winter Restaurant Week. Most places offer $25 for three courses (or two and a drink), and there’s no

As the pandemic fades to gray if not black, a new but familiar concern dominates our thoughts: money. If last year was a time of reckoning