by Jose Antonio Mijares | Sep 12, 2023 | Press
Shilling Canning Company, a family-owned, open-kitchen restaurant at 360 Water St. SE, is owned by executive chef Reid Shilling and his wife, Sara. The restaurant offers a frequently changing three-course and seven-course chef’s counter tasting menu, plus bar and...
by Jose Antonio Mijares | Sep 11, 2023 | Press
Reid Shilling’s Mid-Atlantic restaurant and raw bar with a wood-burning oven offers a seven-course chef’s tasting menu that changes weekly, featuring local products from fishermen in the Chesapeake and partner farms ($135 per person, $65 for wine pairings). Other prix...
by Jose Antonio Mijares | Sep 11, 2023 | Press
News4’s Tommy McFly talks to a chef at Shilling Canning Co., one of the restaurants participating in Restaurant Week beginning Aug. 28.
by Jose Antonio Mijares | Sep 11, 2023 | Press
Some of the best deviled eggs in the city can be found at this airy Navy Yard dining room, and you can sample them as part of its three-course brunch menu. Entrees include a breakfast burrito with pork belly, corn-and-zucchini fritters with fried eggs, and fried...
by Jose Antonio Mijares | Sep 11, 2023 | Press
https://dc.capitolfile.com/nationals-park-navy-yard-food-and-drink-guide
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