by Jose Antonio Mijares | Feb 16, 2023 | Press
A reborn Japanese Italian restaurant in Washington. A road-trip-worthy destination on Maryland’s Eastern Shore. An Indian retreat in Northern Virginia where the design rivals the cooking. Different as the restaurants are, they all felt like Valentine’s Day treats...
by Jose Antonio Mijares | Feb 16, 2023 | Press
Brunch is arguably the best deal of DC’s Winter Restaurant Week. Most places offer $25 for three courses (or two and a drink), and there’s no rush to get back to work like a weekday lunch. As always, add-ons like booze can make it less of a steal; But in the age of...
by Jose Antonio Mijares | Feb 16, 2023 | Press
As the pandemic fades to gray if not black, a new but familiar concern dominates our thoughts: money. If last year was a time of reckoning and reflection in the restaurant world, 2022 is shaping up to be a moment when inflation and soaring costs for just about...
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