by Jose Antonio Mijares | Sep 20, 2024 | Press
DinersDiners at Shilling Canning Company can now enjoy a meal prepared by a wildly talented chef with major Michelin-starred credentials. The 5-year-old Navy Yard destination for mid-Atlantic delicacies just made a huge hire, tapping Minibar’s longtime head chef Sarah...
by Jose Antonio Mijares | Sep 20, 2024 | Press
The Eater 38 is our attempt to answer any question that begins, “Can you recommend a restaurant?” It’s a curated list that includes a diverse range of cuisines and price points throughout the nation’s capital and its many surrounding suburbs, from northern Virginia to...
by Jose Antonio Mijares | Sep 20, 2024 | Press
There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an honor to be the friend who everyone asks for restaurant advice, we also know it’s a complicated task. That’s where the Resy Hit List comes in. The Resy Hit List: Where In...
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