A CHEF’S ODE TO THE CHESAPEAKE REGION
Contemporary American Restaurant In the Heart of DC’s Navy Yard.Local Ingredients. Modern Techniques. Fine-Dining Experience.
A Family Vision Since 1935
Inspired by Chef Reid Shilling’s family canning business in Baltimore, Shilling Canning Company operates with the utmost respect for our family, guests, and for the food we source, select, prepare, cook, and serve.
Allow Us to Host You!
Shilling Canning Company is available for party reservations. With private and semi-private options, stunning views, and a completely customizable menu, we can accommodate any gathering.
Press & Events
18 Summer Restaurant Week Extentions to Check Out Around DC
The three-course Restaurant Week menu from Reid Shilling’s mid-Atlantic dining room in Navy Yard—extended for a week past Labor...
Restaurant Week is Back: Where to find the best dining deals around DC
Fire up your go-to reservation platform of choice because we’re living in our Restaurant Week era. D.C.’s big Summer Restaurant Week...
Small Business Spotlight: Shilling Canning Company
Shilling Canning Company, a family-owned, open-kitchen restaurant at 360 Water St. SE, is owned by executive chef Reid Shilling and his...
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Respect for our family, guests and for the food we source, select, prepare, cook and serve
Shilling Canning Company, Washington DC