DinersDiners at Shilling Canning Company can now enjoy a meal prepared by a wildly talented chef with major Michelin-starred credentials. The 5-year-old Navy Yard destination
The Eater 38 is our attempt to answer any question that begins, “Can you recommend a restaurant?” It’s a curated list that includes a diverse
There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an honor to be the friend
WASHINGTON(7News) — Reid Shilling-Chef & Owner of Shilling Canning Company celebrates DC Restaurant Week with our man around town Brian van de graff. Brian samples
The three-course Restaurant Week menu from Reid Shilling’s mid-Atlantic dining room in Navy Yard—extended for a week past Labor Day—changes frequently. Recent highlights include country
Fire up your go-to reservation platform of choice because we’re living in our Restaurant Week era. D.C.’s big Summer Restaurant Week officially starts Monday, Aug.
Shilling Canning Company, a family-owned, open-kitchen restaurant at 360 Water St. SE, is owned by executive chef Reid Shilling and his wife, Sara. The restaurant
Reid Shilling’s Mid-Atlantic restaurant and raw bar with a wood-burning oven offers a seven-course chef’s tasting menu that changes weekly, featuring local products from fishermen