by Jose Antonio Mijares | Sep 20, 2024 | Press
DinersDiners at Shilling Canning Company can now enjoy a meal prepared by a wildly talented chef with major Michelin-starred credentials. The 5-year-old Navy Yard destination for mid-Atlantic delicacies just made a huge hire, tapping Minibar’s longtime head chef Sarah...
by Jose Antonio Mijares | Sep 20, 2024 | Press
The Eater 38 is our attempt to answer any question that begins, “Can you recommend a restaurant?” It’s a curated list that includes a diverse range of cuisines and price points throughout the nation’s capital and its many surrounding suburbs, from northern Virginia to...
by Jose Antonio Mijares | Sep 20, 2024 | Press
There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an honor to be the friend who everyone asks for restaurant advice, we also know it’s a complicated task. That’s where the Resy Hit List comes in. The Resy Hit List: Where In...
by Jose Antonio Mijares | Sep 12, 2023 | Press
Everything New Coming to DC this Month
by Jose Antonio Mijares | Sep 12, 2023 | Press
Best Restaurants For Outdoor Dining In DC
by Jose Antonio Mijares | Sep 12, 2023 | Press
WASHINGTON(7News) — Reid Shilling-Chef & Owner of Shilling Canning Company celebrates DC Restaurant Week with our man around town Brian van de graff. Brian samples some Summer dishes and checks out what’s on the menu for brunch. Checking out Summer Dishes...
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