by Jose Antonio Mijares | Sep 11, 2023 | Press
Reid Shilling’s Mid-Atlantic restaurant and raw bar with a wood-burning oven offers a seven-course chef’s tasting menu that changes weekly, featuring local products from fishermen in the Chesapeake and partner farms ($135 per person, $65 for wine pairings). Other prix...
by Jose Antonio Mijares | Sep 11, 2023 | Press
News4’s Tommy McFly talks to a chef at Shilling Canning Co., one of the restaurants participating in Restaurant Week beginning Aug. 28.
by Jose Antonio Mijares | Sep 11, 2023 | Press
Some of the best deviled eggs in the city can be found at this airy Navy Yard dining room, and you can sample them as part of its three-course brunch menu. Entrees include a breakfast burrito with pork belly, corn-and-zucchini fritters with fried eggs, and fried...
by Jose Antonio Mijares | Sep 11, 2023 | Press
https://dc.capitolfile.com/nationals-park-navy-yard-food-and-drink-guide
by Jose Antonio Mijares | Feb 16, 2023 | Press
A reborn Japanese Italian restaurant in Washington. A road-trip-worthy destination on Maryland’s Eastern Shore. An Indian retreat in Northern Virginia where the design rivals the cooking. Different as the restaurants are, they all felt like Valentine’s Day treats...
by Jose Antonio Mijares | Feb 16, 2023 | Press
Brunch is arguably the best deal of DC’s Winter Restaurant Week. Most places offer $25 for three courses (or two and a drink), and there’s no rush to get back to work like a weekday lunch. As always, add-ons like booze can make it less of a steal; But in the age of...
Recent Comments