by Jose Antonio Mijares | Sep 12, 2023 | Press
The three-course Restaurant Week menu from Reid Shilling’s mid-Atlantic dining room in Navy Yard—extended for a week past Labor Day—changes frequently. Recent highlights include country ham biscuits with apple butter; summer squash blossoms stuffed with ricotta; and...
by Jose Antonio Mijares | Sep 12, 2023 | Press
Fire up your go-to reservation platform of choice because we’re living in our Restaurant Week era. D.C.’s big Summer Restaurant Week officially starts Monday, Aug. 28 and goes until Sunday, Sept. 3. That’s right, part of Labor Day Weekend is included in the...
by Jose Antonio Mijares | Sep 12, 2023 | Press
Shilling Canning Company, a family-owned, open-kitchen restaurant at 360 Water St. SE, is owned by executive chef Reid Shilling and his wife, Sara. The restaurant offers a frequently changing three-course and seven-course chef’s counter tasting menu, plus bar and...
by Jose Antonio Mijares | Sep 11, 2023 | Press
Reid Shilling’s Mid-Atlantic restaurant and raw bar with a wood-burning oven offers a seven-course chef’s tasting menu that changes weekly, featuring local products from fishermen in the Chesapeake and partner farms ($135 per person, $65 for wine pairings). Other prix...
by Jose Antonio Mijares | Sep 11, 2023 | Press
News4’s Tommy McFly talks to a chef at Shilling Canning Co., one of the restaurants participating in Restaurant Week beginning Aug. 28.
by Jose Antonio Mijares | Sep 11, 2023 | Press
Some of the best deviled eggs in the city can be found at this airy Navy Yard dining room, and you can sample them as part of its three-course brunch menu. Entrees include a breakfast burrito with pork belly, corn-and-zucchini fritters with fried eggs, and fried...
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